Having healthy blood is particularly important when it comes to the health of growing babies. Although there are different kinds of anemia, the most common form is low-iron anemia. According to the National Institute of Health, staying away from cow’s milk is a good defense to avoid low-iron anemia in children: …(read more)
April 4, 2011
Who says that sushi has to have animal products? Vegan sushi makes for a delicious, filling and nutritious meal without all the cholesterol, fat and toxins that come with fish. Sushi is usually made with nori; a seaweed that is loaded with iron, has plenty of protein, vitamins, calcium and other beneficial minerals.* For more […]
February 28, 2011
When it comes to having healthy, organic, year-round greens at your fingertips, there are few foods that can compete with the ease of growing sprouts in your kitchen. Sprouts provide numerous health benefits ranging from improving the immune system to being a great source of active antioxidants.
February 21, 2011
There have been many questions on the subject of feeding young children cow’s milk long past the age when they would normally stop drinking their own mother’s breast milk. Not surprisingly, a study was released this past week linking cow’s milk to early menstruation in young girls. Drinking fairly large quantities of the beverage over […]
December 30, 2010
You may wonder how to sift through all the competing facts and fiction to find out exactly how nutritious a vegan diet is. Some sources say that it is low in protein, others say it lacks important vitamins and minerals. Who do you listen to, your doctor? A nutritionist? The health food store vitamin expert? […]
November 30, 2010
Have you seen them? I first noticed one in a ladies room at a mall just north of Boston. I could hardly believe my eyes. I mentioned it to a friend who then asked if the mall was located in a bad neighborhood. It wasn’t…
October 22, 2010
My son and I did some traveling recently, so I had to stock up on vegan snack foods. Since my 7-year-old is pretty particular about what he eats, I thought I would mention some of his and my favorites that work well on a trip. (Read more…)
August 11, 2010
When people ask me why I don’t eat meat, I often think about Stephanie Smith. You may recall that her story was on the front page of the New York Times last year. She is the young woman who became paralyzed for life at the age of 22 from eating a hamburger patty. Now that […]
June 15, 2016
When it comes to food, every family has their favorite meals and snacks. Since we are vegan and gluten-free, our meal planning can be a challenge; especially when we’re on the road. I like to stock up on specialty items such as seaweed, tamari sauce, miso paste, all kinds of canned or dried beans, whole […]
May 11, 2011
Pizza is an easy way to feed a wide range of tastes with one healthy dish. At my table, I seek to satisfy the palate of a 7-year-old along with those with more acquired tastes. When it comes to making pizza, I’ve found that everyone gets what they like through the careful placement of ingredients. […]
May 2, 2011
Humans have been eating animal products in differing amounts throughout history. Although our digestive tracts have adapted to enable us to survive by eating a wide variety of foods, the fact is that our bodies are not designed to process large amounts of animal protein very well.[1] This is seen by the high rates of […]
April 18, 2011
Research has shown that certain infants who drink cow’s milk instead of being breastfed during their first few months of life, are more likely to get type I diabetes. In 2000, a study was done in Helsinki, Finland showing that when babies drink cow’s milk instead of being breast fed, it causes an increase of […]
March 22, 2011
Whether you are looking for a quick vegan snack to feed your kids or a tasty dish to serve some vegan friends, there are many kinds of plant-based foods that you can have handy in your cupboard to pull together a quick, nutritious meal. If you have the right ingredients within reach, it is […]
March 27, 2012
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